Whether it’s the aftermath of a culinary experiment gone wrong or simply an accident, a scorched pan can feel like an impossible task to clean. But fear not! With the right approach, you can restore your cookware to its original brilliance. In this article, we’ll walk you through three simple yet highly effective steps to remove tough stains and bring your pan back to life.

Step 1: Loosen the Burnt Residue with Soaking

The first step to tackling a burnt pan is softening the hardened residue. Fill the pan with warm water and add a few drops of dish soap. For particularly stubborn stains, mix in a tablespoon of baking soda or white vinegar. Let the pan soak for at least 30 minutes, or longer if the residue is thick. This process helps break down the burnt layers, making them easier to remove without damaging the surface of the pan.

*Pro Tip:* If you’re short on time, heat the soapy water on low heat for 5-10 minutes to speed up the softening process.

Step 2: Scrub Gently with the Right Tools

Once the residue has softened, it’s time to scrub—but gently! Opt for non-abrasive tools such as a soft sponge or a nylon scrubber to avoid scratching the surface of your pan. If you’re dealing with stainless steel cookware, you can use a paste made from baking soda and water for extra cleaning power. Apply the paste to the stained areas and scrub in circular motions.

For cast iron pans, avoid using soap and stick to coarse salt as a natural abrasive. Combine the salt with a few drops of water or oil and scrub using a paper towel or a soft brush. This method effectively removes stains while preserving the seasoning of your cast iron.

Step 3: Polish and Shine

After scrubbing away the stains, rinse the pan thoroughly with warm water to remove any remaining residue. For an added shine, consider polishing your pan with a few drops of white vinegar or lemon juice. Simply wipe down the surface with a cloth dampened in vinegar or lemon juice, then rinse and dry completely.

If you’re working with stainless steel, buffing the surface with a microfiber cloth will give it a mirror-like finish. For non-stick pans, ensure they are completely dry before storing them to maintain their coating and prevent rust.